Pizza Crust Recipe, and other news…
I sure wish I could be blogging more these days, but I don’t have any time with the Holiday Craft Fair approaching. I have been sewing with every spare time I have, and then some. I have decided to not go to our next ball, and have been missing some ECD classes. It’s sad, I know, but this fair is more important right now.
Mrs. F., who is doing this me, will be selling her jewelry…did I already tell you that? Anyway, she and I talked yesterday and found out she will be making her Caramel Corn to sell also!! Yumminess!!
Also, I do ask that you please pray for her mother. Her doctor found a tumor on her liver. They aren’t sure if it’s cancer; but since she has had cancer a couple years ago, her family is almost sure it is cancer. They will find out in 2 weeks what it is. Please pray for peace that transcends all understanding for her, and the rest of the family.
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A couple weeks ago, I decided to make pizza. Now, I have never found a pizza crust recipe that was successful…or maybe it was me who was unsuccessful with the recipe. Anyway, this time I was determined to try again.
I went to www.allrecipes.com and found the most PERFECT and easiest pizza crust recipe EVER! It’s yummy too!
- 3 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
- Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
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I hope you all are having a wonderful Autumn season!
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